Ingrid Marie is a late dessert apple of Danish origin. It crops well, and needs a pollinator. The apple is best eaten straight from the tree, with its softish flesh and not excessively intense flavour.

Ingrid Marie is a chance seedling, a Cox’s Orange Pippin cross. It was found in 1910 at a school on the island of Fyn, Denmark, and it was named after a schoolteacher’s daughter. The variety became popular in Denmark, Norway and Sweden. In 2003, DNA analysis showed that Ingrid Marie is a cross between Cox’s Orange Pippin and the Danish variety Guldborg.

View the Apple Pollination Chart to find suitable pollinators.

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Ingrid Marie, photo courtesy of mkmobil/flickr.com
Ingrid Marie, photo courtesy of mkmobil/flickr.com